(Fresh bread for everyone else, so the gf friend needs something lovely too). Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I know theres one in Austin so there should be one in Houston. Thank you for the inspiration. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. AND IT WAS STILL PHENOMENAL! I followed the directions exactly! Just made these for a potluck luncheon where most people were bringing salads. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Served with a cup of au jus. Your email address will not be published. I make these often. I used black salt to top mine. I wonder if you could make this on a pizza stone? Easy and very tasty! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! scrumdiddles!!! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Thanks so much! thoughts? So good! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. You werent kidding when you said this was recipe was easy! P.S. I used it as pizza dough yesterday. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) So easy with great results! Hi Saloni I think it is too crisp and cracker-like. Yikes. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Way tastier and healthier than store-bought crackers or snacks. And thanks! i have a beach house come on over we will make a batch. Ive made these twice now and they are AMAZING! Preheated the grill for at least 15 minutes. Love it. My sis just made this on her tv/website show! Thanks for sharing! It was really easy to get them crispy in preheated cast iron! Its delicious. Ive made these several times, always to rave reviews, always with people requesting the recipe. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I usually use a store-bought flatbread to make all kind of pizzas at home. The drive-thru and take-out operation makes it easy to pick up . I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Was it browned when you took it out? I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Holy yum! since I doubt that my batch is gonna last any longer!!! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Thanks for sharing. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Deb to the rescue yet again! Thank you. Do you actually use the heavy baking pan you leave in the oven when preheating? This was a great recipe! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I have one baking in the oven right now. Wow I cant believe I have made a recipe BEFORE you! Thanks, Deb for being so inspiring! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. Flatbread? The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. I put some basil in too. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I havent but several commenters here have and say it worked just fine. It was great! ;-), This looks amazing! Were definitely going to do a pizza next. Made a second batch with WW flour and had to add a little extra water and EVOO. They translate to whole wheat quite well! So I was looking for a savory app to bring to a party last night and came across these. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). I made this and didnt love it, sorry :-(. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I have been trying to find a recipe for lavash and none of them seem right. just made this recipe. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Quicker than going to the shops to buy crackers for a party. For my first time, it turned out great. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. So, thank you for the wounderfulness. Along with the rosemary, I also added some black pepper. EVERYONE raves on it. Many thanks. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. You might want to check out the comment guidelines before chiming in. Thank you Deb! When it comes to making bread at home, I absolutely love flatbread. Goes great with the bratwurst for our German themed dinner. Thank you for yet another home run recipe Deb. Could this dough be made ahead and refrigerated overnight or even frozen? Ill get right on that. Let cool then break into pieces. I baked them in a convection oven so did them all at once. Id love to share here my tiny mistake which turned out great!!! How about silpats? New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I have amazing flatbread on my counter to prove it! Works great for an easy, yeast free pizza crust! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Can you make this with whole wheat or white whole wheat flour? Thanks for this recipe. Got all of them on at the same time. Just came across this recipe tonight. MMMMMMM looks delicious! I love these! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Very forgiving too. Served with blue corn chips and salsa. I love flatbread but I never even thought about making it myself. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Fantastic recipe. Thanks for a keeper! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. It will most certainly be The Recipe of the Century!!! Sprinkle with sea salt. Very good, and just as easy as you said! Havent tasted the other two yet, but what an easy dinner! Will try again with all purpose flour! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Love, love, love this recipe! Delicious homemade flatbread, here I come! I just put the sauce and pizza ingredients right on the raw crust. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. If anyone out there is debating over this one, definitely go for it! They were amazing!!! They are going to smear a little Nutella on them for dirty dogs and ducks. And super easy to make, too! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Im going to try yours. One in the oven and one with bread on it? I love, love, love this recipe (and so does anybody who tries it). Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Though not as filling as a regular pizza, the flavor was much better. I love your site! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I am going to a Cheese Club. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Lift flatbread onto prepared baking sheet. Quick, easy clean up and great flavor. I didnt even brush olive oil onto the top. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Thanks for the great recipe! Served with a cup of au jus. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I made these with Zaatar and they turned out great! i always use whole wheat flour and found it fine for this. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). And it never gets the credit that it deserves. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! reg. Thank you for sharing this one, I have tried a few others but this is the best! how to prevent pilling between legs. I know, sounds like a lot of different flavors going on but it was delicious!!! Try flake salt and freshly cracked black pepper. 2. This may have just become one of my avoid the pandemic go-to foods. Just wanted to say thanks so much for this recipe. 35 gr. plus, it gives ya neat pieces!!! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. And ate it all!!! I love fresh rosemary! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made these last night to go with your mushroom soup. They were so good! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Ill give the layerd flatbread a try. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Glad to have found this quick and versatile recipe. Yea! Before testing out your recipe, thought you could provide information. p.s. Husband liked it too and of course, started thinking of variations for it! Awesome. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Any thoughts on putting toppings on this and making it pizza like? It turned out fabulous. I tried this w Bobs Red Mill baking flour. Love, love, love!! (Like I said, it was a long hold time.). I would never have thought of making crackers on my own, although I could not do without them. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Had to half it because I didnt have enough flour, but it came out great. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. It requires no resting times and really no kneading like with yeast breads. I think a dipping oil would work well as a topping too. Cant wait to make for my family at Easter. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I didnt have any problem rolling the smaller pieces on parchment. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. This is fantastic! This is definitely an excellent, simple recipe to have around. Thanks for posting the recipe! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. So far its been quite fun. Have a batch in the oven right now and cant wait to make more! Great for lunch or as a starter. Anxious to make again tomorrow. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. I cut them into cracker size with a pizza cutter before baking. It was great for an appetizer and inspired me to make up some new toppings. Thanks, Deb! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Thanks for inspiring me to try something new, smitten! And then let me know your results! Ovens vary so much, its my first thought. I made this for the first time today, and the flavor is delish!! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Gorgeous dough, gorgeous crackers. LOVE YOU, Smitten Kitchen. Just came across this recipe and tried it immediatelymy kitchen smells great! I made these a couple of weeks ago and they were fantastic! They look divine and so very simple. For the next batch will use for pizza, thanks so much for sharing. Just made my second batch of this in a weekmy husband and I both love it. Have become addicted to these, which are delicious and incredibly easy to make. Thanks for this recipe! It was really goood!! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. $11.69+. Help? 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Aaah! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I know lavash is thinner. It went as beautifully with a winter meal as I imagine it did with your summer meal. I love this! lovely! fairly recent to your blog, shared by my colleague and your fan. I made these this weekend with tarragon and chopped, rosted, sweet onion. Ill be trying it out tomorrow, for my mom, a herb bread lover. Would go even better with, well, an entire log of goat cheese or something ;) Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Let it rest 5 to 10 minutes and it should relax. Its great to have those who have gone before! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. They are dead simple and absolutely delightful. Post was not sent - check your email addresses! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Tons of tarragon and thyme. By the third flatbread they were PERFECT!! I cant believe I didnt finish it all! Perfect for a BBQ. It only took me a week but I found what I was looking for for you! I cant wait to try more toppings, maybe flax/sesame seeds? I absolutely LOVE this. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! What a success! Keep up the great work! Im going to try dill and basil (pesto?) I make these at least once a week. Wine? Ill continue making this flatbread and try other variations of it. This is so easy and delicious, cant wait to make it again! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I also brushed each with olive oil and sprinkled sea salt before cooking. Very good, but I overbaked the edges. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I tried it as-is yesterday and it came out smashing. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I made this for the first time for this years thanksgiving to go with Brie en Croute. The resulting flatbread was a bit floury, but very tasty. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Lightly coat a large baking sheet with olive oil. The next two balls I rolled out very thin and they turned out great. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. It took no time at all and was the perfect accompaniment to my dinner. Mine were too hard. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! And I can see I am not the only one. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Thanks. Ill be making these many many more times. But actually, I also tried it as a pizza base, and it was great! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. All of it. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. We made these on the grill tonight (cooking for a bit on a baking sheet first). I like the look of this! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Not if there is a way around that or its just inevitable. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! The technique is fascinating. I accidentally spread sugar over it instead of salt The result? I topped them with salt and black sesame seeds. Im trying to stay away from gluten. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! YUM!! Thank you. Divine! These were EXCELLENT! Still good and worth trying again though. My Pinterest board is full of your recipes! Ooo, this reminds me of the homemade herb crackers I made awhile back. $11.69+. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. still came out fantastic. Oh boy! They just werent quite crispy enough for me a bit bendy in the centers. I see people post questions but none seem to answer or care past seeing their names in lights. I bet you could use King Arthurs White Whole Wheat flour in these entirely. ~Shes not that bright. Absolutely wonderful recipe. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. So I made this for breakfast (yes, your photographs really are that tempting!) Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Please disclose where that was purchased. We loved it with our beef stew. Quite good. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Thanks for another great recipe. $13.79+. As I rolled out the 2nd piece of the dough, preparing it for the oven, Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. :). They are phenomenal and impressed the heck out of everyone. Hey Deb! $11.81 +. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Happy Cooking! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I didnt have fresh rosemary so I just used dried and it was still delicious! I miss getting Gourmet :( Thanks! Thanks again Smitten Kitchen! I havent frozen them but dont see why they wouldnt freeze okay. Do you think you can cook all of the breads at once, instead of one at a time? Such a fantastic recipe. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. The ratio of flour to baking powder to water is very important to make it crisp. Served with blue corn chips and salsa. What else should I use? Using a hot pizza stone was a great tip from one of your followers. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I made this yesterday and thought it was really good, and just as easy as promised. Probably took 15 min at 450. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Thank you for sharing! But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! These are so tasty and easy and Im thanking you dearly for the break from saltines! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Ive been making this for years, and make this at least once a week! Heavenly! Yum. You can get it via drive-thru. Your photos are gorgeous and your recipe choices are wonderful. Might try a mix of white and wheat flour next time. Deb, I made the Rosemary Flatbread today on my gas grill! MMM, looks delicious. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Ah, that was a mistake, now edited. This recipe is a going to be a regular in our house. It was so good and so so easy! We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Served with a cup of au jus. I did follow recipe exactly. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I love your site! The recipe was very easy to follow and produced a beautiful batch of flatbread. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. My favorite variation is to nix the rosemary and top with zaatar. But man, that guy knows his stuff. Just made them for an after school snack :) The kids LOVED them! I made this today. As an Amazon Associate I earn from qualifying purchases. Guess whats in the oven right now (at 11:45pm!!). See more ideas about jasons deli, recipes, copycat recipes. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!).

What Makes A Narcissist Tick After Break Up, Sue Hart Psychologist Albany, Ml Dias Recharge Codashop, Nebraska High School Football Stats, Fallout: New Vegas Unlock All Achievements Command, Articles J